An adaptation of classic guacamole that literally anyone can make.
I love avocados. Like, looooooooooove them. What's not to like? They're creamy, fresh, mild in taste(which makes them the perfect base for dips), and best of all, super versatile. From avocado eggs to this guacamole to brownies, this fruit(or vegetable?) boasts it all.
So, of course, I had to make guacamole. Like, duh! It's one of the most obvious ways to use an avocado! And this recipe? Only 4 ingredients! A fifth optional is to add some diced tomato. Whatever bowl you plan to serve this in, just mash the avocado in there with all the other stuff. That will drastically reduce the amount of dishes you do tonight.
And, it'll pair perfectly with some crackers or chips, which is my homemade snack for the day. I've also made a simple hummus and a garlic yogurt dip, so why not add another condiment into the mix? You know what they say, three's the magic number!
P.S: I'm pretty sure no one says that.
Guacamole
Course: Condiment/Dip
Author: Prachi Marfatia
Serves: 2
Ingredients:
2 ripe avocados
juice of half a lemon(about 1/2-1 tbsp)
3 tbsp diced onion
2 tbsp diced tomato(about half a large tomato)
1/4-1/2 tsp salt or to taste
Directions:
Take the avocado and mash it in the bowl meant for serving the guacamole. Then simply add in everything else, mix to combine and you're done!